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Moroccan Mint Tea

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the water and mint in the slow cooker; pushing the mint down into the water. | 2. Add the sugar cubes. | 3. Cover and bring to a boil on HIGH, 1 to 1 1/2 hours. | 4. Turn the heat to LOW and simmer for 3-4 hours. | 5. Add the tea bags to the mint infusion, cover, and continue to cook on LOW for another 30 minutes to 2 hours, depending on when you want to serve the tea and how strong you want it. | 6. Discard the tea bags and the mint. | 7. Taste for sugar, adding more if you like a sweeter tea. | 8. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 20 cups 0.0 0.0 0.0 0.0
    mint 5 bunches trimmed - - - -
    sugar cube 20 -35 raw 0.0 0.0 0.0 0.0
    green tea 7 -8 bag - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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