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Korean Tofu and Vegetable Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.6051
Energy (kCal)1080.5114
Carbohydrates (g)88.6931
Protein (g)119.2606
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stock 3 cups 514.08 56.0196 18.9756 24.2676
    toenjang 1/4 cup fermented 403.4676 0.0 89.7602 2.2667
    dashi kombu kelp 1 piece 403.4676 0.0 89.7602 2.2667
    garlic 5 cloves chopped 22.35 4.959 0.9540000000000001 0.075
    tofu 1 package cut firm - - - -
    napa cabbage 1 pound sliced 54.4311 10.1151 4.9895 0.7711
    daikon radish 1 pound cut 403.4676 0.0 89.7602 2.2667
    yellow squash 1 pound cut 86.1827 17.5994 4.5813 1.2247
    green onion 2 sliced - - - -
    red pepper 1 hot seeded sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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