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Senegalese Pasties

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1811.182
Energy (kCal)32616.29
Carbohydrates (g)2487.331
Protein (g)1645.9775
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self raising flour 350 - - - -
    butter 25 2137.5 98.2125 66.7875 180.0
    egg 1 71.5 0.36 6.28 4.755
    milk 200 29768.0 2332.64 1537.2 1595.76
    fish fillet 250 g 585.0 43.525 34.375 30.4
    leek 1 sliced 54.29 12.5935 1.335 0.267
    garlic clove 1 - - - -
    bay leaf 1 - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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