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Dakjjim (Korean Chicken Stew)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2429.496
Energy (kCal)24883.3245
Carbohydrates (g)220.8391
Protein (g)538.29
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Preparation Time

    Cooking Time - 125 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    marinade - - - -
    yellow onion 1 chopped 114.84 6.8382 0.8265 9.396
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    stew - - - -
    chicken thigh 12 trimmed cut 23918.4 42.9444 520.7688 2404.3428
    yellow onion 2 sliced 114.84 6.8382 0.8265 9.396
    water 3 quarts - - - -
    carrot 4 cut 209.92 49.0496 4.7616 1.2288
    jalapeno pepper 2 sliced 3.2625 0.7312 0.1024 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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