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Omani Hibiscus Tea

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5048
Energy (kCal)828.0428
Carbohydrates (g)206.9179
Total fats (g)0.8652
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all of the ingredients and 7 cups of water into a tea kettle or pan and bring to a boil. | 2. Reduce heat and simmer for 15 minutes. | 3. Strain into a large pitcher and add another 4 cups of water. (If desired, add a little more sugar to taste.) | 4. Chill and serve over ice. | 5. VARIATION: In cold weather, serve as a hot tea. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    loose hibiscus flower 1 cup - - - -
    clove 3 17.262 4.1284 0.3761 0.8190000000000001
    ginger 2 slices 3.52 0.7819 0.0801 0.033
    lemon 1 1.2808 0.4116 0.0486 0.0132
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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