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Kiwi Fruit Cheese Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15606.8709
Energy (kCal)452330.9019
Carbohydrates (g)82355.7384
Total fats (g)6269.1154
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sponge:. | 2. Preheat oven to 180%C. | 3. Beat Eggs And Sugar Together Until Thick And Creamy. | 4. Sift Flour And Baking Powder Together And Fold Into Egg And Sugar Mixture. | 5. Heat Milk And Butter. Do Not Boil. Stir Milk Mixture And Essence Into Batter. | 6. Spoon Into A Greased 20 Cm Cake Tin. | 7. Bake for 25-30 Minutes. | 8. Turn Out Onto A wire cooling rack. | 9. When cool divide Sponge Cake Horizontally Into Two Or Three Layers And Set Aside. | 10. Filling:. | 11. Sponge Gelatine In The Water And Dissolve Over Hot Water. | 12. Separate the eggs, beat egg whites until stiff. | 13. Place egg yolks, sugar and milk In a heavy-based saucepan and bring to the boil. Whisk constantly while bringing to the boil. Remove from heat, stir in gelatine. | 14. Add Cottage Cheese And Essence, And Fold In Beaten Egg Whites. | 15. Beat Cream With Remaining Sugar And Add To Egg Mixture, Beating Lightly Until Smooth. | 16. To Assemble:. | 17. Place One Layer Of Cake In Base Of The 20 Cm Loose-Bottomed Cake tin. Spoon One Third Of Filling Over And Repeat With Other Sponges And. | 18. Filling. Leave To Set In Refrigerator. Arrange Kiwi Fruit On Top Of Cheesecake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 214.5 1.08 18.84 14.265
    caster sugar 125 - - - -
    cake flour 250 123985.0 26725.275 2808.5 294.55
    baking powder 8 19.504 10.1936 0.0 0.0
    milk 125 18605.0 1457.9 960.75 997.35
    butter 50 4275.0 196.425 133.575 360.0
    vanilla essence 3 - - - -
    gelatin 20 - - - -
    water 80 0.0 0.0 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    sugar 250 201495.0 50399.0 0.0 0.0
    milk 30 18605.0 1457.9 960.75 997.35
    cottage cheese 500 102900.0 3549.0 11676.0 4515.0
    vanilla essence 5 - - - -
    cream 250 ml 836.8979 16.8648 9.2059 87.9504
    kiwi fruit 3 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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