RecipeDB

Cooking in progress....

Korean Bean Curd (Miso) Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.3429
Energy (kCal)135.8754
Carbohydrates (g)28.7393
Protein (g)6.6717
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3 1/2 cups 0.0 0.0 0.0 0.0
    denjang korean bean 3 tablespoons - - - -
    garlic paste 1 tablespoon - - - -
    dashi granule 1/2 tablespoon - - - -
    gochujang 1/2 tablespoon - - - -
    zucchini 1 cubed 33.32 6.0956 2.3716 0.6272
    1 peeled cubed - - - -
    mushroom 1/4 pound quartered 38.5554 7.6997 2.5401 0.5557
    onion 1 chopped 64.0 14.944 1.76 0.16
    tofu 1 package sliced soft - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition