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Tanzanian Curried Chicken-Banana Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.827
Energy (kCal)2127.706
Carbohydrates (g)251.6403
Protein (g)62.7288
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 4 tablespoons 477.36 0.0 0.0 54.0
    chicken 1 cut - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    curry powder 2 tablespoons 40.95 7.0346 1.8005 1.7653
    red chili pepper 1 tablespoon 3.75 0.8259 0.1753 0.0412
    black pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    chicken stock 8 cups 691.2 67.77600000000001 48.38399999999999 23.04
    tomato 1 peeled chopped 41.86 9.282 2.184 0.364
    coconut 1 cup grated 387.6 44.0725 2.6605 23.7915
    banana 2 ripe 400.5 102.78 4.905 1.485

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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