RecipeDB

Cooking in progress....

The Gambia Lemon Ginger Tea (Gingembre)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.3064
Energy (kCal)977.54
Carbohydrates (g)240.9538
Total fats (g)2.1245
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and grate fresh ginger root (a little skin doesn’t matter, it will be strained). Add to a small pot with sugar, lemons and water. | 2. Bring to a gentle simmer and cook until the sugar dissolves. | 3. Remove from heat. | 4. Let steep for 15 minutes to 1 hour, as desired. | 5. Strain the mixture. | 6. Add strained liquid to a pitcher and fill it the rest of the way with ice. This will cool it down and dilute it some. | 7. Serve over more ice, diluted with more water, to taste. | 8. Spicy hot and icy cold, heavenly! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger 1/2 cup grated 144.72 30.9398 3.8794 1.8317
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    lemon juice 1/2 cup squeezed 26.84 8.418 0.42700000000000005 0.2928
    water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition