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Barbecued Shrimp Mocambique

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)72.9134
Energy (kCal)669.2381
Carbohydrates (g)20.9239
Total fats (g)33.4354
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients except for shrimp. | 2. Put shrimp in a container and pour marinade over. | 3. Let marinate for 30 minutes. | 4. Skewer the shrimp. | 5. Cook on a barbecue or under the boiler for about 10 minutes. Baste twice with the remaining marinade. | 6. Great served with french fries or rice and a salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 lb attached 321.8674 4.1253 61.6988 4.5787
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    garlic clove 4 crushed - - - -
    gingerroot 1 piece grated - - - -
    red pepper flake 1 -2 tablespoon crushed - - - -
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    lemon 2 2.5617 0.8233 0.0972 0.0265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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