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Mary Moran’s Rosemary Lamb Chops With Seasonal Fig Compote

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.48
Energy (kCal)825.791
Carbohydrates (g)80.6802
Protein (g)12.006
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb chop 12 0.0 0.0 0.0 0.0
    red wine 1/2 cup - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    rosemary 1 bunch - - - -
    mint 1 bunch - - - -
    shallot 3 345.6 80.64 12.0 0.48
    black mission fig 16 -20 0.0 0.0 0.0 0.0
    water 1/8 cup 0.0 0.0 0.0 0.0
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    salt pepper 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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