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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Preparation Time

  Cooking Time - 170 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Cover the ribs with cold water, refrigerate, and soak for 1 hour. Drain the ribs, place in a saucepan with 4 cups of water, and bring to a boil. Cook the ribs for 10 minutes, drain, and reserve 2 cups of liquid. Place the ribs and the reserved liquid in a large pot. | 2. Mix together the soy sauce, garlic, onion, rice wine, and brown sugar in a bowl until the sugar has dissolved. Pour the mixture over the ribs and broth. Stir to combine, bring to a boil, reduce the heat, and simmer for 1 1/2 hours. | 3. Mix in the carrots, potatoes, shiitake mushrooms, corn syrup, sesame oil, chestnuts, and dates, and simmer until the meat and vegetables are very tender, about 1 more hour. | 4. Remove the beef and vegetables to a serving dish, and reduce the liquid in the pot to make a thickened gravy. Pour the sauce over the ribs and vegetables, sprinkle with sliced green onion, and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
korean rib beef chuck	2	pounds	cut	806.9352	0.0	179.5204	4.5333
water	4	cups		0.0	0.0	0.0	0.0
soy sauce	6	tablespoons		50.88	4.7328	7.8144	0.5472
garlic	8	cloves	minced	35.76	7.9344	1.5264	0.12
onion	1		sliced	28.0	6.537999999999999	0.77	0.07
rice wine	1	tablespoon		-	-	-	-
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
carrot	2		cut	104.96	24.5248	2.3808	0.6144
potato	2		cut	-	-	-	-
shiitake mushroom	1/2	cup	sliced	-	-	-	-
corn syrup	2	tablespoons		124.52	33.7876	0.0	0.08800000000000001
asian sesame oil	1	tablespoon	toasted	806.9352	0.0	179.5204	4.5333
chestnut	6		peeled	-	-	-	-
date	6		pitted	2487.24	661.7646	21.609	3.4398
green onion			sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.