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Rhubarb and Lamb Tagine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)97.4722
Energy (kCal)1263.104
Carbohydrates (g)15.2994
Protein (g)77.0033
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb shoulder 1 diced 1197.504 0.0 75.2069 97.2972
    rhubarb 7 -8 ounces trimmed 0.0 0.0 0.0 0.0
    water 7 ounces 0.0 0.0 0.0 0.0
    onion 1 64.0 14.944 1.76 0.16
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    cinnamon 1 teaspoon ground - - - -
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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