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Indonesian Babi Kecap (pork Cooked in Soya Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.8106
Energy (kCal)190.7834
Carbohydrates (g)6.5084
Protein (g)23.944
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork fillet leg 1 1/4 1/4 100.8667 0.0 22.44 0.5667
    soya sauce 1 tablespoon 100.8667 0.0 22.44 0.5667
    plain flour 2 tablespoons 100.8667 0.0 22.44 0.5667
    ginger 1/2 teaspoon powdered 0.8 0.1777 0.0182 0.0075
    button mushroom 4 ounces 100.8667 0.0 22.44 0.5667
    garlic 4 cloves 17.88 3.9672 0.7632 0.06
    gingerroot 1 slice 100.8667 0.0 22.44 0.5667
    dark soya sauce 3 tablespoons 100.8667 0.0 22.44 0.5667
    pepper pinch - - - -
    water 2 tablespoons boiled 69.0 1.662 0.687 7.152
    sherry 2 tablespoons 100.8667 0.0 22.44 0.5667
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    oil pork 6 tablespoons fat 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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