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Exotic Fruit Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.8655
Energy (kCal)682.84
Carbohydrates (g)172.3764
Total fats (g)3.0756
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. cook sweet potato. | 2. wash and cube each fruit. | 3. pour juices over fruits, add cinnamon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    banana 2 400.5 102.78 4.905 1.485
    potato 1 sweet - - - -
    papaya 1 - - - -
    pomegranate juice 2 cups 268.92 65.3874 0.747 1.4442
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    cinnamon 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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