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Bill Granger - Honeyed Yoghurt With Rose Water Scented Peaches

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.6056
Energy (kCal)240.24
Carbohydrates (g)58.7664
Total fats (g)1.54
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the caster sugar and rose water in a pan with 1 litre/1¾ pints of water and bring to the boil. | 2. Cut a small cross in the top of each peach, then add to the pan and simmer for 5 minutes. | 3. Take the peaches out of the syrup and slip off the skins, then return to the syrup and cook for 10 minutes until the syrup has reduced by half. Strain and cool. | 4. Make the honeyed yoghurt by mixing together the yoghurt and honey, then serve with the rose-scented peaches and drizzle over some of the remaining syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    caster sugar 500 - - - -
    rose water 1 tablespoon 0.0 0.0 0.0 0.0
    peach 4 240.24 58.7664 5.6056 1.54
    greek yogurt 360 ml - - - -
    honey 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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