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Grilled Eggplant (Aubergine) and Pepper Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.3878
Energy (kCal)518.895
Carbohydrates (g)23.5232
Protein (g)11.4869
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange bell pepper 2 2 - - - -
    zucchini 2 rinsed trimmed halved 4.62 0.6842 0.5962 0.08800000000000001
    eggplant 1 rinsed trimmed sliced - - - -
    onion 1 peeled sliced sweet 60.0 14.01 1.65 0.15
    steak moroccan spice 3/4 cup - - - -
    pine nut 1/2 cup toasted 454.275 8.829 9.2407 46.1498
    mint leaf 1/4 cup chopped - - - -
    red wine vinegar - - - -
    salt pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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