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Budae Jjigae (Korean Army Base Stew)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.5638
Energy (kCal)164.7453
Carbohydrates (g)27.9666
Protein (g)13.1642
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Preparation Time

    Cooking Time - 27 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 sliced 60.0 14.01 1.65 0.15
    kimchi 6 ounces 25.5145 4.0823 1.8711 0.8505
    korean red pepper powder 1/4 cup - - - -
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    gochujang 3 tablespoons - - - -
    garlic 5 cloves minced 22.35 4.959 0.9540000000000001 0.075
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    green onion 1 bunch chopped - - - -
    chicken broth 2 containers - - - -
    american cheese 1 slice 31.08 2.457 4.7669999999999995 0.21

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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