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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Preparation Time

  Cooking Time - 27 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Divide luncheon meat into 2 piles on either side of a stock pot. Layer sausage, onion, and kimchi on top, leaving an empty space in the center of the pot. | 2. Mix red pepper powder, soy sauce, gochujang, garlic, and black pepper together in a small bowl; pour into the center of the pot. Sprinkle in green onion. Pour in chicken broth; bring to a boil. Reduce heat and simmer stew, stirring occasionally, until flavors combine, about 10 minutes. | 3. Bring a pot of water to a boil; add ramen noodles. Cook and stir until partially cooked and softened, about 2 minutes. Drain; stir into stew. Cook and stir until ramen noodles are tender but firm to the bite, about 5 minutes. Top stew with American cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		sliced	60.0	14.01	1.65	0.15
kimchi	6	ounces		25.5145	4.0823	1.8711	0.8505
korean red pepper powder	1/4	cup		-	-	-	-
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
gochujang	3	tablespoons		-	-	-	-
garlic	5	cloves	minced	22.35	4.959	0.9540000000000001	0.075
black pepper	1	pinch	ground	0.3608	0.0919	0.0149	0.0047
green onion	1	bunch	chopped	-	-	-	-
chicken broth	2	containers		-	-	-	-
american cheese	1	slice		31.08	2.457	4.7669999999999995	0.21

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.