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Parsley Shrimp

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.2463
Energy (kCal)176.2868
Carbohydrates (g)13.0057
Total fats (g)13.8352
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the olive oil in a saucepan over medium heat. | 2. Saute the shrimp until lightly pink. | 3. Add the onion, tomato, and parsley. | 4. Stir-fry on medium-high heat until the onion is soft, about 4-5 minutes. | 5. Add the wine and cognac and cook until they've reduced by about 2/3. | 6. Serve with lemon slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    shrimp 1/2 raw peeled deveined - - - -
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    tomato 1 peeled chopped 20.93 4.641 1.092 0.182
    parsley 2 chopped 2.736 0.4811 0.2257 0.06
    white wine 1/2 cup - - - -
    cognac 2 tablespoons - - - -
    lemon 1 sliced 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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