RecipeDB

Cooking in progress....

24k Carrots

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.5732
Energy (kCal)292.68
Carbohydrates (g)37.9533
Total fats (g)14.7147
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook carrots until tender- or to desired doneness. (I usually steam them to retain the most flavor). | 2. Melt butter and add brown sugar and ginger, stirring to blend. | 3. Add sauce to carrots and stir to coat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 peeled sliced 52.48 12.2624 1.1904 0.3072
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    ginger 1/2 teaspoon ground grated grated 0.8 0.1777 0.0182 0.0075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition