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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook chicken unitl half done. Set Aside. | 2. Heat Chicken Stock, Soy Sauce, Garlic, Sugar, Sesame Oil, and Hot Sauce. (You can add Collard Greens at this point if desired.) Bring to Boil. | 3. Make a slurry. Combine 1 Cup Cornstarch with 1 Cup Water and mix until all Cornstarch is disolved. Add to Stock and reduce heat and simmer for 20 minutes. | 4. Add all Vegetables and Chicken. Cook until Chicken and Vegetables are done. Another 20 to 30 minutes depending on Chicken. | 5. Drizzle with Sesame Oil when serving. If desired, you can add fresh Spinach just before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	6		Diced	4681.0788	0.0	567.4447	251.7441
chicken broth	1	gallon	sodium low	1249.92	30.24	178.2144	41.9328
soy sauce	2	cups	low sodium	270.3	25.143	41.513999999999996	2.907
garlic	2	tablespoons	Chopped	25.33	5.6202	1.0812	0.085
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
sauce asian chili	2	tablespoons		-	-	-	-
cornstarch	1	cup		487.68	116.8256	0.3328	0.064
water	1	cup		0.0	0.0	0.0	0.0
red bell pepper	2		Chopped	-	-	-	-
green bell pepper	1		Chopped	-	-	-	-
poblano pepper	1		Diced	-	-	-	-
onion	2		Diced	128.0	29.888	3.52	0.32
mushroom	1	cup	Diced	-	-	-	-
sesame oil	2	tablespoons		240.44799999999998	0.0	0.0	27.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.