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Orange Minted Yogurt Sauce for Lamb Kaftas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.0881
Energy (kCal)17.832
Carbohydrates (g)3.8051
Total fats (g)0.2236
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix yogurt, cucumber, mint and rose water in a food processor until smooth. | 2. Cover and refrigerate until ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain yogurt 1 cup - - - -
    cucumber 1/2 cup seeded peeled 7.8 1.8876 0.33799999999999997 0.0572
    mint 1/4 cup 10.032 1.9175 0.7501 0.1664
    orange blossom water 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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