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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Preparation Time

  Cooking Time - 120 minutes, Preparation Time - 35 minutes

• Source

  All Recipes

| 1. Soak shiitake mushrooms in a bowl of very warm water until softened, about 3 hours. Drain and slice into strips. | 2. Soak short ribs in a bowl of cold water for 20 minutes, changing the water a few times. Drain and bring ribs to room temperature, about 30 minutes. | 3. Bring a large pot of water to a boil. Add short ribs; cook until no longer pink, about 10 minutes. Drain and rinse with cold water. Remove any loose particles and excess fat; transfer to a large pot. | 4. Mix 2 cups water, sliced onion, soy sauce, garlic, brown sugar, and rice wine in a bowl; pour over ribs in the pot. Bring to a boil; cook for 20 to 25 minutes. Stir in shiitake mushrooms, radish, and carrot. Reduce heat to low and simmer, stirring occasionally, until short ribs are tender, about 1 hour. | 5. Stir eggs, corn syrup, sesame oil, and black pepper into the pot. Increase heat to medium-high; cook, stirring frequently, until most of the cooking liquid has evaporated, about 15 minutes. Transfer short ribs to a serving platter and top with chopped green onion. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shiitake mushroom	6			-	-	-	-
beef rib	2	pounds		2485.728	0.0	158.8507	200.21900000000002
water	2	cups		0.0	0.0	0.0	0.0
onion	1		sliced	64.0	14.944	1.76	0.16
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
garlic	7	cloves	minced	31.29	6.9426	1.3356	0.105
brown sugar	1 1/2	tablespoons		51.3	13.2422	0.0162	0.0
rice wine	1	tablespoon		-	-	-	-
korean radish	1		peeled cut	-	-	-	-
carrot	2		cut	104.96	24.5248	2.3808	0.6144
	6		roasted peeled	-	-	-	-
hard egg	6		peeled boiled	-	-	-	-
corn syrup	2	tablespoons		124.52	33.7876	0.0	0.08800000000000001
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
green onion	1		chopped	19.17	4.0754	0.6887	0.3337

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.