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Korean Short Ribs (Kalbi Jjim)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)215.3775
Energy (kCal)3023.925
Carbohydrates (g)100.565
Protein (g)167.8758
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Preparation Time

    Cooking Time - 120 minutes, Preparation Time - 35 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shiitake mushroom 6 - - - -
    beef rib 2 pounds 2485.728 0.0 158.8507 200.21900000000002
    water 2 cups 0.0 0.0 0.0 0.0
    onion 1 sliced 64.0 14.944 1.76 0.16
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    garlic 7 cloves minced 31.29 6.9426 1.3356 0.105
    brown sugar 1 1/2 tablespoons 51.3 13.2422 0.0162 0.0
    rice wine 1 tablespoon - - - -
    korean radish 1 peeled cut - - - -
    carrot 2 cut 104.96 24.5248 2.3808 0.6144
    6 roasted peeled - - - -
    hard egg 6 peeled boiled - - - -
    corn syrup 2 tablespoons 124.52 33.7876 0.0 0.08800000000000001
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    green onion 1 chopped 19.17 4.0754 0.6887 0.3337

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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