Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix the flour, sugar and water together until an even dough. | 2. Add the 2 teaspoons of oil into the dough and continue mixing. | 3. Meanwhile, put the 3-4 cups of oil into a pan/pot on the stove and set on high. | 4. Beat the dough until soft yet firm. | 5. If the dough is still not yet as tough, add another half a cup of self rising flour and knead the dough. | 6. Once completely mixed and firm, flatten the dough with a rolling pin (dough should be about 1/8th of an inch thick). | 7. Cut the dough into shapes (I like to make hearts and circles, as well as triangles and squares). | 8. Carefully lay the cut out dough shapes into the pan and wait for the edges to brown. When they reach a medium brown, flip the dough and cook the other side. | 9. When the mandazi has finished cooking, lift out of the pan and keep in a covered pot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
self rising flour	4	cups		-	-	-	-
sugar	1 1/2	1/2		1208.97	302.394	0.0	0.0
water	1 1/2	cups		0.0	0.0	0.0	0.0
cooking oil	2	teaspoons		-	-	-	-
cooking oil	3 -4	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.