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Hannah's Malva Recipe

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.1935
Energy (kCal)1821.1
Carbohydrates (g)266.5531
Total fats (g)76.8354
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve soda in milk. Sift flour and sugar. Add milk mixture, eggs, jam and butter and mix all ingredients until blended. Put into an oval pan and bake 35 minutes at 350 degrees. Remove from oven and prick with a toothpick so cake can absorb topping, which should be put on while cake is still hot. | 2. While cake is baking, boil together topping ingredients. Stir constantly and be careful not to scorch. Use a spoon to flow it all over the cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    self rising flour 1 1/2 1/2 - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    apricot jam 3 tablespoons softened 145.2 38.64 0.42 0.12
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6
    water 1/2 cup 0.0 0.0 0.0 0.0
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    butter 1/2 cup 256.5 11.7855 8.0145 21.6
    sugar 3/4 cup 805.98 201.59599999999998 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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