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Mujadarra

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)163.8557
Energy (kCal)1755.7035
Carbohydrates (g)72.1491
Protein (g)16.1657
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 3 sliced 180.0 42.03 4.95 0.45
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    lentil 1 1/2 cups washed drained 122.43 25.5717 10.3488 0.6353
    grain rice 1 cup - - - -
    garlic clove 3 crushed - - - -
    water 4 1/2 cups 0.0 0.0 0.0 0.0
    kosher salt 2 teaspoons - - - -
    cinnamon 1/2 teaspoon - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    allspice 1 teaspoon 4.997 1.3703 0.1157 0.1651
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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