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Ginger Spice Syrup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.4089
Energy (kCal)1664.9419
Carbohydrates (g)414.4325
Total fats (g)0.7113
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring ingredients to a boil on medium high heat, stirring often until the sugar dissolves. | 2. Reduce heat and simmer 10 minutes. | 3. Remove from heat. Cover and let sit about 1 hour to steep. | 4. Strain syrup into a small pitcher; discard the solids in a strainer. | 5. Cover and chill in refrigerator until syrup is cold, about 3 hours. | 6. May be made up to 1 week ahead. Keep refrigerated until using. | 7. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    ginger 3 tablespoons peeled grated - - - -
    cinnamon 3 - - - -
    star anise 3 - - - -
    nutmeg 1 pinch ground 0.7219 0.0678 0.008 0.0499

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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