RecipeDB

Cooking in progress....

Curried Veggies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.5922
Energy (kCal)1573.1004
Carbohydrates (g)240.3256
Protein (g)75.0865
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 - - - -
    onion 1 sliced 64.0 14.944 1.76 0.16
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    vegetable broth 2 cups 324.72 52.644 11.9064 7.6752
    zucchini 1 sliced 3.36 0.4976 0.4336 0.064
    green pea 1 cup 117.45 20.9525 7.859 0.58
    great northern bean 1 cup cooked 620.37 114.1371 40.0038 2.0862
    cucumber 1/2 peeled sliced 7.8 1.8876 0.33799999999999997 0.0572
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition