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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cream the butter and sugar together until light, then beat in the yoghurt. | 2. Beat in the eggs, one at a time. | 3. Add the lemon juice and lemon zest. | 4. Stir in the sifted flour and bicarbonate of soda, and gently fold it into the mixture. | 5. Pour the mixture into a lightly greased and lined 23mm spring-form pan. | 6. Bake in a moderate oven (180°C; 350°F) for 45 minutes, or until golden brown and firm to touch. | 7. Cool. | 8. To serve: decorate with whipped cream and strawberries. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
natural yoghurt	1	cup		275.9	0.0	61.38	1.55
butter	125	g	unsalted	712.5	32.7375	22.2625	60.0
sugar	375			302242.5	75598.5	0.0	0.0
egg	3			214.5	1.08	18.84	14.265
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
lemon zest	1	teaspoon		275.9	0.0	61.38	1.55
self raising flour	310	g		275.9	0.0	61.38	1.55
bicarbonate soda	1/2	teaspoon		275.9	0.0	61.38	1.55
cream	300	ml	thickened	1004.2775	20.2377	11.0471	105.5404
strawberry	250			12160.0	2918.4	254.6	114.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.