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Peanut Ice Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)72.4497
Energy (kCal)2800.8262
Carbohydrates (g)183.5074
Total fats (g)216.7674
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In 2-quart saucepan, immerse the unopened can of evaporated milk in boiling water to cover, and continue boiling for 20 minutes. | 2. Chill the can thoroughly for several hours, along with a 2-quart metal bowl and egg beater. | 3. Using the chilled egg beater, whip the cold evaporated milk in the cold bowl. | 4. Add lemon juice and sugar. | 5. In a 3-quart bowl, combine peanut butter, condensed milk, and milk. | 6. Fold the whipped mixture carefully into the peanut butter mixture until smooth. | 7. Pour into freezer trays or into a 6 cup mold and freeze. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    lemon juice 4 tablespoons 13.42 4.209 0.2135 0.1464
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    peanut butter 1 cup 1519.62 55.6506 62.0748 128.8452
    milk 1 can condensed 827.5862 19.934 8.2399 85.7811
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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