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Grilled Shrimp With Tomato Jam (Moroccan)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.3689
Energy (kCal)744.7891
Carbohydrates (g)87.11
Protein (g)69.4339
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    ginger 2 tablespoons grated 34.84 7.4485 0.9339 0.441
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    cider vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    sherry wine 1/4 cup - - - -
    cinnamon 1 - - - -
    tomato 1 can peeled drained seeded chopped 62.068999999999996 13.7631 3.2384 0.5397
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    clove 1/8 teaspoon ground 0.7192 0.172 0.0157 0.0341
    honey 1/4 cup - - - -
    salt black pepper ground - - - -
    shrimp 1 lb shelled deveined 321.8674 4.1253 61.6988 4.5787

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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