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Butter Ghee

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.3872
Energy (kCal)1495.032
Carbohydrates (g)32.4432
Total fats (g)148.404
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine margarine and butter in a pot and let simmer, until it is transparent. | 2. *Mustcarefully pay attention to this while on stove, so that it doesnt scorch*. | 3. Let cool. | 4. You may want to pour through a cheesecloth, although my friend doesnt. | 5. Store in a clean container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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