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Ginger Beer IIi (Cameroon)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.0854
Energy (kCal)3970.6235
Carbohydrates (g)1007.7901
Protein (g)12.903
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger 16 ounces pulverized 362.8735 80.6033 8.2554 3.4019
    pineapple 2 unpeeled 165.0 43.29600000000001 1.7819999999999998 0.396
    yeast 2 teaspoons 22.2 2.4504 2.8656 0.10800000000000001
    water 1 gallon boiling 0.0 0.0 0.0 0.0
    molasses 3 1/2 cups 3420.55 881.4404 0.0 1.1795

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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