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Ginger Beer IIi (Cameroon)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.903
Energy (kCal)3970.6235
Carbohydrates (g)1007.7901
Total fats (g)5.0854
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place pulverized ginger and pineapples in a large container. | 2. Pour boiling water over ginger and pineapples. | 3. After it's cooled, add yeast if desired and let sit overnight. | 4. The next day, strain, add molasses, chill, and serve. | 5. *Extra sugar or ginger may be added if desired. | 6. *Ginger Beer may be diluted with water if too strong. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger 16 ounces pulverized 362.8735 80.6033 8.2554 3.4019
    pineapple 2 unpeeled 165.0 43.29600000000001 1.7819999999999998 0.396
    yeast 2 teaspoons 22.2 2.4504 2.8656 0.10800000000000001
    water 1 gallon boiling 0.0 0.0 0.0 0.0
    molasses 3 1/2 cups 3420.55 881.4404 0.0 1.1795

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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