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Joloff Chicken and Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)424.2899
Energy (kCal)27771.1375
Carbohydrates (g)5553.1142
Protein (g)1505.6052
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roasting chicken 2 1/2 cut 2414.0055 1.02 193.6871 175.2137
    garlic clove 2 crushed - - - -
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    tomato 400 chopped canned 24827.5862 5505.2474 1295.3523 215.8921
    tomato puree 1 tablespoon 5.9375 1.4031 0.2578 0.0328
    onion 1 chopped 64.0 14.944 1.76 0.16
    chicken stock 450 ml 164.3363 16.1141 11.5035 5.4779
    shrimp 2 tablespoons ground - - - -
    green chili 1 seeded chopped 60.0 14.19 3.0 0.3
    grain rice 1 1/2 1/2 washed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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