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Lebanese-Style Green Bean Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.4765
Energy (kCal)475.2637
Carbohydrates (g)26.1131
Protein (g)5.3098
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    potato 1/2 peeled chopped - - - -
    green bean 3/4 topped tailed cut 23.25 5.2275 1.3725 0.165
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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