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Nabak Kimchi (Water Kimchi)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.0715
Energy (kCal)189.7125
Carbohydrates (g)31.8971
Protein (g)4.9313
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    napa cabbage 1/2 cut 6.54 1.2154 0.5995 0.0927
    sea salt 1 teaspoon - - - -
    korean red pepper powder 1/2 teaspoon - - - -
    water 5 cups 0.0 0.0 0.0 0.0
    rice flour 1 tablespoon sweet 36.1425 7.9128 0.5876 0.1402
    yellow onion 1/2 cut 57.42 3.4191 0.4132 4.698
    asian pear 1/2 peeled cored sliced - - - -
    green onion 3 cut 57.51 12.2262 2.0661 1.0011
    garlic 6 cloves sliced 26.82 5.9508 1.1448 0.09
    ginger 3 slices 5.28 1.1728 0.1201 0.0495

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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