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Bria's Red Velvet Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.0305
Energy (kCal)3263.096
Carbohydrates (g)517.494
Total fats (g)114.3689
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat 350. | 2. Cream shortening and sugar. | 3. Add vanilla, eggs, cream well. | 4. Sift and measure cake flour with cocoa, sift 3 times. Add to creamed mixture alternately with buttermilk. | 5. Beat in desired amount of food coloring. | 6. Fold in soda and vinegar. | 7. Bake in two greased and floured 9 inch cake pans. | 8. Bake 30 minutes or until knife comes out clean. | 9. Let cool on wire rack. | 10. Freeze for two hours. | 11. Take out frozen pans and cut each round in half, resulting in 4 cake layers. | 12. Brush off crumbs from cakes with brush, frost and assemble. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortening 1/2 cup 906.1 0.0 0.0 102.5
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg 2 143.0 0.72 12.56 9.51
    cake flour 2 cups 991.88 213.8022 22.468000000000004 2.3564
    cocoa 1 teaspoon - - - -
    buttermilk 1 cup - - - -
    vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    red food coloring - - - -
    buttercream frosting 2 cans - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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