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Korean Cucumber Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.2724
Energy (kCal)258.0555
Carbohydrates (g)16.4174
Protein (g)6.3423
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white vinegar 1/4 cup 10.71 0.0238 0.0 0.0
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    red pepper flake 1/2 teaspoon - - - -
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333
    sesame seed 2 tablespoons 171.0 7.857 5.343 14.4
    cucumber 1 sliced - - - -
    green onion 1/2 sliced 9.585 2.0377 0.3444 0.1668
    carrot 1/2 julienned 26.24 6.1312 0.5952 0.1536

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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