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Fruit Chutney

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.1393
Energy (kCal)2634.087
Carbohydrates (g)679.4527
Protein (g)9.752
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 2 cups 1672.0 431.596 0.528 0.0
    pear 2 cups diced 159.6 42.644 1.008 0.392
    apricot 1/2 cup 37.2 8.618 1.085 0.3022
    date 1 cup chopped 414.54 110.2941 3.6015 0.5733
    apple 1 cup diced 65.0 17.2625 0.325 0.2125
    golden raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    water 1/2 cup 0.0 0.0 0.0 0.0
    garlic clove 1 crushed - - - -
    cider vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    ginger 1/2 teaspoon grated 3.015 0.6446 0.0808 0.0382

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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