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Curried Corn and Shrimp Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1297
Energy (kCal)248.3042
Carbohydrates (g)21.78
Protein (g)38.6655
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 2 cups reduced sodium - - - -
    tart apple 2 peeled cored chopped 134.4892 0.0 29.9201 0.7556
    onion 1 chopped 60.0 14.01 1.65 0.15
    curry powder 1/2 teaspoon 3.25 0.5583 0.1429 0.1401
    red bell pepper 1 stemmed seeded 134.4892 0.0 29.9201 0.7556
    buttermilk 4 cups - - - -
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    corn niblets 1 can canned 134.4892 0.0 29.9201 0.7556
    cilantro 1/2 cup minced 1.84 0.2936 0.1704 0.0416
    baby shrimp 1/3 lb cooked 134.4892 0.0 29.9201 0.7556
    cilantro 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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