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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Over high heat, in a 4- to 5-quart pan, combine the chicken broth, apples, onion, and curry. | 2. Cover; bring to a boil, and simmer until apples will mash easily, about 30 minutes. | 3. Let cool, then cover and chill until cold, a minimum of 3 hours or can be chilled overnight. | 4. When cooled, place mixture in a blender and puree until smooth. | 5. Cut a few thin strips of red pepper and set aside for garnish; dice remaining pepper. | 6. Put diced pepper in soup tureen with apple puree, buttermilk, lime juice and corn, stir to mix. | 7. Add the minced cilantro to the soup. | 8. Ladle the soup into bowls, top each bowl with an equal amount of shrimp. | 9. Garnish each bowl with bell pepper strips and cilantro. | 10. Serve. | 11. Please Note: The cooking time includes allowing the soup to cool overnight. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	2	cups	reduced sodium	-	-	-	-
tart apple	2		peeled cored chopped	134.4892	0.0	29.9201	0.7556
onion	1		chopped	60.0	14.01	1.65	0.15
curry powder	1/2	teaspoon		3.25	0.5583	0.1429	0.1401
red bell pepper	1		stemmed seeded	134.4892	0.0	29.9201	0.7556
buttermilk	4	cups		-	-	-	-
lime juice	1/4	cup		15.125	5.0941	0.2541	0.0424
corn niblets	1	can	canned	134.4892	0.0	29.9201	0.7556
cilantro	1/2	cup	minced	1.84	0.2936	0.1704	0.0416
baby shrimp	1/3	lb	cooked	134.4892	0.0	29.9201	0.7556
cilantro				1.84	0.2936	0.1704	0.0416

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.