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Liberian Pineapple Ginger Beer

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)180.4114
Energy (kCal)1695.4152
Carbohydrates (g)223.244
Total fats (g)4.7313
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash the ginger root. Cut it into 1/2 " pieces. | 2. Move half of cut ginger into the blender. Add 1 cup of water. Cover and set blender to high. Blend until ginger coarsely chopped and mixed well into the water. Transfer this mixture to a large pot(8 quart). | 3. Repeat with the rest of the ginger. Add this mixture to the pot. | 4. Wash the pineapple. Use a sharp knife to remove the peeling. Slice the peeling off so that you also remove a half-inch of pineapple along with the skin. | 5. Cut the peeling into one-inch pieces. Transfer half of the cut pineapple peeling to the blender. Add 1 cup of water and blend on high until pineapple is in small pieces and mixed in the water. Move to the pot of ginger. | 6. Repeat with the rest of the cut pineapple. Add to the mixture in the pot. | 7. Add 10 more cups of water to the pot. Half-cover the pot with the top. Bring to a boil on high and boil on medium for about 30 minutes. | 8. Remove the pot from the stove. Cover the pot completely and allow the mixture to sit for 8 hours or overnight at room temperature. | 9. Pour the mixture through a metal strainer to remove the larger pieces of ginger and pineapple peel. Use a wooden spoon to press the liquid through the strainer. | 10. Use a clean cotton kitchen cloth(or clean wash cloth) to strain out the finer particles. Use your hand to squeeze the ginger beer out of the cloth. | 11. To sweeten, first add 1 cup of sugar and stir. Add more sugar to desired taste. Chill and enjoy. | 12. Store in the fridge. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gingerroot 2 lbs 806.9352 0.0 179.5204 4.5333
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    pineapple 1 ripe 82.5 21.648000000000003 0.8909999999999999 0.198
    water 14 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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