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Chopped Artichoke and Preserved Lemon Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)-
Energy (kCal)-
Carbohydrates (g)-
Protein (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke heart 1 can rinsed drained - - - -
    extra virgin olive oil 2 tablespoons - - - -
    garlic clove 1 crushed - - - -
    dill 1/4 - 1/2 cup chopped 0.0 0.0 0.0 0.0
    lemon peel 1 preserved rinsed - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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