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African Fruit Salad With Lime Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.2087
Energy (kCal)934.9706
Carbohydrates (g)52.482
Total fats (g)81.4249
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dip avocado slices in lemon juice. | 2. Gently mix all salad ingredients. | 3. Combine dressing ingredients and mix well. | 4. Serve on a bed of salad greens with dressing poured over. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple 1/2 peeled cored cubed - - - -
    mango 1 peeled sliced 99.0 24.717 1.3530000000000002 0.627
    orange 1 sliced 2.2312 0.5489999999999999 0.046 0.0106
    lemon 1 1.2808 0.4116 0.0486 0.0132
    avocado 1 peeled seeded sliced - - - -
    strawberry 4 ounces hulled 36.2874 8.709 0.7598 0.3402
    lime zest 2 - - - -
    lime juice 2 7.5625 2.5469999999999997 0.127 0.0212
    mayonnaise 2/3 cup 558.3467 0.0 0.5723 61.8667
    whipping cream 1/2 cup whipped 175.2 1.776 1.3019999999999998 18.546
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salad green lettuce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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