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Rosy Pakistani Macaroni Dessert

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.712
Energy (kCal)792.0
Carbohydrates (g)15.96
Total fats (g)83.232
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil macaroni according to the instructions on the packet. Wash, cool and put 2 tablespoons macaroni in each serving glass. Pour a little Rooh Afza on it. Keep it in a refrigerator. | 2. Beat cream and sugar until it is stiff. Add cardamom powder and rose water. Now pour cream over macaroni. Garnish with pistachios and serve chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    macaroni 100 - - - -
    rose syrup - - - -
    caster sugar 1/2 cup - - - -
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    cardamom powder 1 -6 teaspoon - - - -
    rose water 1 -3 tablespoon 0.0 0.0 0.0 0.0
    pistachio chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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