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Chinese-Korean Cucumber Kimchi

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.717
Energy (kCal)536.77
Carbohydrates (g)130.4006
Protein (g)5.104
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 5 peeled cut 78.0 18.875999999999998 3.38 0.5720000000000001
    sea salt 1/2 cup - - - -
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    white vinegar 1/2 cup 21.42 0.0476 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    chili bean sauce 2 tablespoons - - - -
    chili oil 1 tablespoon - - - -
    hot red chile pepper 2 sliced - - - -
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    garlic 5 cloves sliced crushed 22.35 4.959 0.9540000000000001 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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