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Liberian Rice Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.5925
Energy (kCal)1405.6035
Carbohydrates (g)283.14
Total fats (g)20.4967
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir until thoroughly blended. | 2. Bake in a well-greased 8 x 12-inch rectangular or 9-inch round cake pan at 375' for 40 minutes. | 3. Test with a toothpick (when it comes out dry, bread is done). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream rice 1 cup 666.0 148.32 11.34 0.9
    applesauce 1/2 cup unsweetened 51.24 13.7494 0.2074 0.122
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    banana 2 mashed 400.5 102.78 4.905 1.485
    egg white 2 34.32 0.4818 7.194 0.1122
    soymilk 1 cup unsweetened 131.22 15.2604 7.9461 4.2525
    vegetable oil 1/16 cup 117.4475 0.0 0.0 13.625

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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