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Madagascar Sakay

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.9788
Energy (kCal)453.312
Carbohydrates (g)1.0662
Protein (g)0.2526
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper flake 1/2 cup crushed - - - -
    ginger 1 tablespoon ground 4.8 1.0662 0.1092 0.045
    garlic clove 2 crushed - - - -
    oil 4 tablespoons 448.51199999999994 0.0 0.1434 50.9338

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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