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The Best Steak I Have Ever Tasted

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)395.3299
Energy (kCal)2969.8021
Carbohydrates (g)73.2983
Total fats (g)109.7332
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix Italian dressing and all of your spices together and add steak let marinate for as long as you can the longer the better. | 2. Preheat oven to 350°F and cook until pink is gone. this dish is best served with rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 4 peppered 2230.4051 0.0 392.4062 61.4721
    italian dressing 3 cups 734.4 71.928 2.8080000000000003 48.096000000000004
    salt pepper 1 pinch - - - -
    spice 1 teaspoon 4.997 1.3703 0.1157 0.1651
    oxo beef cube 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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