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Honeycomb Yeast Crepes (Beghrir)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.917
Energy (kCal)104.8
Carbohydrates (g)4.0356
Protein (g)10.5784
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 4 cups - - - -
    yeast 1 tablespoon dried 33.3 3.6756 4.2984 0.162
    egg 1 beaten 71.5 0.36 6.28 4.755
    water 1 1/2 - 4 1/2 cups 0.0 0.0 0.0 0.0
    butter melted - - - -
    honey warmed flavored - - - -
    orange flower water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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