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Hot Peanut Dipping Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.4074
Energy (kCal)578.6845
Carbohydrates (g)16.3126
Total fats (g)53.5596
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. in a small bowl,wisk together the peanut butter and cream until they are well blended and starting to thicken. | 2. stir in the lime juice,coriander,onion powder & cayenne pepper. | 3. serve at once or chill,stirring well before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    creamy peanut butter 1/4 cup 389.12 10.88 15.6608 34.6688
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    lime juice 1 1/2 1/2 bottled 5.6719 1.9103 0.0953 0.0159
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    onion powder 1/4 teaspoon 2.046 0.4747 0.0625 0.0062
    garlic powder 1/8 teaspoon 1.2826 0.2818 0.0641 0.0028
    cayenne pepper 1/8 - 1/2 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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